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Results 61 - 70 of 13,730 for International

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61. PORK POTSTICKERS

Mix all filling ingredients. Place in refrigerator for 30 minutes. When filling is chilled, place each skin on working area like a diamond. ...

62. SEKANICE (BOHEMIAN EASTER MEAT CAKE)

Sekanice is traditionally only eaten on Easter Sunday. It may be eaten either warm or cold. Note: If veal is unavailable or too expensive, ...

63. FRENCH ONION VERMICELLI

Unusual and addicting recipe! Preheat oven to 350°F. Coat the bottom of a large frying pan with extra virgin olive oil. Over low to medium ...

64. KRUSCHICKI (POLISH BOW COOKIE)

These "Angel Wings" make a great Christmas cookie. Combine yolks, sugar, sour cream, vanilla and rum. Then add in flour and blend well. ...

65. GERMAN ROULADEN (BEEF ROLL UPS)

Using a sharp knife, cut meat into 4 to 6 thin, rectangular slices about 1/3-inch thick. Pound, using a meat mallet or the side of a heavy ...

66. STUFFED DATES WITH WARM HONEY-ALMOND SAUCE

Slice a 1-inch opening on top of date. Remove the pit and discard. Crumble goat cheese into small, pea-sized pieces. Stuff goat cheese into ...

67. MASHED POTATO BANNOCK

Very tasty! Preheat oven to 350°F. Mix flour, sugar, baking powder and salt. Add butter and potatoes. Add warm milk. Knead. Shape into ...

68. GG'S QUICK VEGETABLE CURRY

Very healthy and vegetarian. Defrost frozen vegetables in microwave and drain mushrooms. Cut zucchini into bite size wedges (if not ...

69. JENN'S SPANISH RICE

Makes a great main course! Sauté pepper and onion in oil, add meat. Brown and drain fat. Add Mrs. Dash, saffron, olives, and beans. Cook on ...

70. TEXAS FRENCH BREAD'S HYDE PARK FUDGE CAKE

Grease a Bundt pan, dust with fine bread crumbs, and chill. Preheat oven to 350°F. Melt chocolate with shortening. Combine chocolate ...

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