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1.
PIEROGI DOUGH (COOKING SCHOOL)
Pierogi are a delicious dish that originated in Poland but have since become popular around the world. They're small dumplings made of ...
Ingredients: 37 (cheese .. cream .. egg .. extract .. flour .. milk ...)
2.
ITALIAN HOLIDAY PIE
Also known as Pizzagaina or Pizza Rustica. For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry ...
Ingredients: 12 (capicola .. cheese .. eggs .. flour .. mortadella ...)
3.
UKRAINIAN EASTER PAMPUSHKY
In a medium saucepan, heat milk until steam begins to rise and tiny bubbles form along the edges of pan. Remove from heat and do not allow ...
Ingredients: 10 (flour .. milk .. prunes .. salt .. sugar .. temperature ...)
4.
FRIED PIEROZKI (PEROGI TURNOVERS)
Dissolve the yeast in the milk and set aside for 5 minutes. Stir in 2 cups of flour, mixing well. Cover and allow to rise in a warm place. ...
Ingredients: 13 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
5.
BELLE'S HOT POTATO SALAD
Boil potatoes and after draining, peel and slice them while still warm. Cover with a dressing made by frying the bacon (cut into small ...
Ingredients: 9 (oil .. potatoes .. salt .. vinegar ...)
6.
SMOKED SHOULDER BOILED DINNER
Rinse the smoked shoulder under cold running water and place in a stockpot tall enough to cover completely with cold water. To the water, ...
Ingredients: 8 (cabbage .. carrots .. garlic .. onions .. peppercorns ...)
7.
HUNGARIAN GOULASH
In a Dutch oven or large heavy pot, sauté onion in olive oil until translucent. Add garlic, 1/4 teaspoon paprika and beef cubes. Note: For ...
Ingredients: 10 (broth .. cubes .. leaf .. oil .. onions .. salt ...)
8.
AJÍ A LA IMELDA (ECUADORIAN RELISH)
A delightful sauce, either hot or mild, to accompany a fine meal. Recipe is from a fisherman's wife (Imelda), who lives in Manta, Ecuador. ...
Ingredients: 8 (ketchup .. peppers .. salt .. vinegar ...)
9.
CURRIED SWEET POTATO, COLLARD GREENS AND BEANS
Over medium-high heat, sauté sweet potatoes in oil until they just begin to brown. Add onion, garlic and spices, reduce heat to medium and ...
Ingredients: 21 (honey .. mustard .. paprika .. salt .. slices .. sugar ...)
10.
CROCK-POT STUFFED CABBAGE ROLLS
Grind day-old bread in a blender, and add seasonings (or use pre-seasoned breadcrumbs). Grind the onion in a blender, or if you're grinding ...
Ingredients: 15 (beef .. eggs .. juice .. leaves .. meat .. oil ...)
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RECIPE PULSE
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YELLOW WAX BEANS
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CROCKPOT CORNED BEEF CABBAGE
CRANBERRY SAUCE
COCONUT CHICKEN
PICKLED BANANA PEPPERS
LOW FAT
BAKED HADDOCK SOUR CREAM
SKIN SOUP
SOAP LYE BORAX
TAMALE PIE CORNMEAL MUSH
ROAST BBQ CHICKEN
WHOLE PEANUTS
GYOZA SAUCE
RED LOBSTER BUTTER SAUCE
EASY BAKED MINI PIES
ORTEGA PEPPERS
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