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Results 81 - 90 of 13,730 for International
In a small saucepan, scald the milk (heat until milk is steaming hot and tiny bubbles form around edge of pan; cool and remove the thin ...
In skillet, stir-fry pork on medium-high 4 to 5 minutes. In large bowl, toss pork with remaining ingredients. Serve with hot French bread.
83. CUSHAW
Cut cushaw in sections; boil until inside is soft, then scoop contents out into saucepan; add 2 sticks butter, 1 teaspoon nutmeg, 1 ...
84. MINESTRA
In large pot boil 4 cups water, beans, chopped garlic, oregano, 1 teaspoon pepper for 45 minutes, or until beans are almost tender. Add ...
Put sour cream in bowl. Gradually add flour. Mix with hands until dough is soft and elastic, about 15 minutes. Wrap dough in plastic wrap ...
You will need for 4 servings: Hardware: Prepare the cabbage: Discard the wilted layers and cut the cabbage in half. Then, cut each piece ...
87. TEMPURA BATTER
In a medium bowl, just before frying, combine egg yolk, ice water (without ice) and baking soda. Stir in flour. Mix well. Dip the food to ...
This is an absolute favorite in our family and it is simple to make and it makes the kitchen smell so good when the caraway seeds mix with ...
Best Beans In The World! Yum! Soak beans in hot tap water for an hour or so until plumped up. If your meat is salted, while beans are ...
90. SWISS PIE
Preheat oven to 375°F. Combine cracker crumbs and melted butter. Press into bottom and sides of 8-inch pie plate. Cook bacon; drain and ...
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