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chinese bbq sauce
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chinese bbq sauce
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11.
CHINESE BBQ CHICKEN THIGHS
Blend together and marinate overnight. Broil in oven 15 minutes on each side or grill.
Ingredients: 8 (catsup .. garlic .. salt .. sauce .. sugar .. thighs ...)
12.
CHINESE BBQ CHICKEN
Quarter chicken and rub evenly with salt. Combine remaining ingredients in a blender and puree. Rub mixture over chicken and set aside. ...
Ingredients: 10 (flakes .. salt .. sauce .. seeds .. sherry .. sugar ...)
13.
CHINESE BBQ PORK
Trim fat from pork, do not slice. Combine all ingredient and marinate overnight in refrigerator (covered). Roast in oven 1 hour 15 minutes ...
Ingredients: 8 (color .. honey .. msg .. sauce .. sugar ...)
14.
CHINESE BBQ RIBS
Marinade ribs in
sauce
several hours or overnight. Roast ... to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.
Ingredients: 9 (cloves .. honey .. ketchup .. oil .. ribs .. soy ...)
15.
CHINESE BBQ RIBS
1. Split ribs partially on the membrane side. 2. Spread mixture on both sides of ribs and let marinade stand overnight. Ziplock bag works ...
Ingredients: 11 (catsup .. optional .. ribs .. sauce .. sherry .. sugar ...)
16.
CHINESE BARBEQUE CHICKEN
Mix last 7 ingredients thoroughly and rub into chicken. Let soak overnight in refrigerator. Place chicken in roasting pan. Brown on both ...
Ingredients: 8 (salt .. sauce .. sherry .. spice .. sugar .. thighs ...)
17.
CHINESE BBQ DRUMSTICKS
Marinate chicken in above ingredients at least 2 hours, turning over once. Bake 1 hour or more at 350 degrees. Excellent served with rice. ...
Ingredients: 9 (broth .. pieces .. sauce .. sugar .. vinegar ...)
18.
CHINESE BARBEQUE MEATBALLS
Mix turkey, oatmeal, onion, and ginger. Form into small balls. Place in shallow dish. Mix remaining ingredients and bring to slow boil. ...
Ingredients: 11 (garlic .. honey .. oatmeal .. onion .. sauce .. turkey ...)
19.
BBQ CHINESE PORK
Mix everything EXCEPT the 5 ... lock bag, pour
sauce
over and refrigerate. Turn bag ... at 350 degrees. Test meat for doneness after 20 minutes.
Ingredients: 9 (sauce .. sherry .. spices .. sugar ...)
20.
CHINESE BARBECUE PORK
Slice tenderloin into 2 strips. Cover with
sauce
and marinate 3 hours, turning ... Slice thin and serve with mustard
sauce
or
Chinese
mustard.
Ingredients: 6 (catsup .. honey .. sauce ...)
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