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Results 41 - 50 of 158 for egg beet
41. BEET - EGG SALAD
Pour the beet liquid in a pot and ... shallow dish. Arrange egg slices over the beets. Cook ... Refrigerate overnight. Serve on lettuce leaves.
42. RED BEET EGGS
Empty beets and their liquid into a ... room temperature. Place eggs in container. Pour in beet ... or inverting container gently a few times.
43. RED BEET EGGS
Drain beets. Reserve liquid. Place beets ... juice, vinegar, salt and sugar. Bring to a boil. Pour over beets. Add eggs. Refrigerate 24 hours.
Drain beets. You should have about ... beets and shelled eggs into a large jar and ... then restuffed. Serve like regular deviled eggs! Serves: 6.
Empty beets and liquid into a small ... dissolve. Cool, layer eggs and beets in a jar. ... eggs evenly. Good for special occasions and picnics.
46. RED BEET EGGS
Hard boil and peel eggs. Place in large container. ... covered. Add more liquid as needed. Stir carefully. Refrigerate at least 2 days before serving.
47. RED BEET EGGS
Drain the beets, reserving the liquid. Place ... 24 hours. Next day, remove beets from jar and put eggs in the jar. Refrigerate beets, covered.
Boil 10 minutes. Add beets and hard-boiled eggs. Let stand several days.
Hard-boil approximately 12 eggs and shell. Bring to boil: Pour over eggs and beets and let sit awhile.
Bring to a boil. Pack beets and eggs (about 6 hard boiled and ... Cover with boiled liquid. Seal jar tightly. Chill. Ready to eat in 3-4 days.
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