| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 158 for egg beet
Combine sugar, spices, and vinegar plus juice from beets. Cook 15 minutes and pour over beets and eggs. Refrigerate.
Heat to boiling. Place enough boiled, peeled eggs and cooked beets in a glass gallon jar ... When mixture cools refrigerate and let set for a day.
Drain 1 can or jar (1 pound) sliced beets. To liquid, add water ... hard cooked, peeled eggs. Cover and store in ... color and flavor the eggs.
Drain 1 can beets (small); pour liquid in bowl. ... peeled, hard cooked eggs, and 1 medium onion ... into rings). Cover and chill several hours.
55. RED BEET EGGS
Drain beets, reserving liquid. Place beets ... beets and put eggs in liquid in jar and ... 6 servings. Arrange eggs on salad greens if desired.
56. RED BEET EGGS
Pour liquid from beets, sugar and vinegar into ... to boil. Boil eggs hard and peel. Put eggs ... with liquid. Add water to make enough liquid.
57. BEET-EGG SALAD
Pour the beet liquid in a pot and ... shallow dish. Arrange egg slices over the beets. Cook ... Refrigerate overnight. Serve on lettuce leaves.
58. RED BEET EGGS
Drain the beets and reserve the liquid. Place ... the hard boiled eggs in with the beets and liquid. Refrigerate another 24 hours before serving.
Boil together sugar and vinegar for 1 minute. Add red beets. Heat thoroughly. Add hard boiled eggs. Mixture should cover eggs. Refrigerate.
60. EGG BEET SALAD
Stir together beet juice, vinegar, sugar and salt. Add cooked eggs. Top with onion rings and beets. Let marinate overnight in refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables