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Results 21 - 30 of 158 for egg beet
21. RED BEET EGGS
The day before serving, hard-boiled eggs (as many as needed). Peel, ... of pickled red beets over them so that liquid ... be red and delicious!
Shell eggs and set aside. Drain beet juice into small saucepan. Add ... beets. 6 servings, about 75 calories per serving, about 6 grams of fat.
Place peeled eggs and beets in a jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs ... refrigerate at least 3 days.
In saucepan, boil young beets until tender. Skin and cover ... stand in mixture for several days. Remove beets and add eggs. Let stand for 2 days.
Wash beets and trim stocks. Place beets ... from sauce. Add eggs to sauce. Cover. Let pickle ... using. Makes 5 pickled beets and 8 pickled eggs.
Combine sugar, vinegar, water, salt and beets in a pan. Heat all together until sugar is melted. Cool. Add hard boiled eggs. Refrigerate overnight.
27. BEETS AND EGGS
Cook beet juice, allspice, vinegar, and water till hot. Place eggs and beets in a large ... liquid over them. Refrigerate a day before serving.
Hard cook eggs and peel. Put red beets with liquid in a large ... water. Let stand in refrigerator a day or so until eggs are a deep red and sour.
Combine the following: Boil gently ... Cool. Pour over eggs and beets, cover and let stand ... refrigerator. To serve, cut eggs in half or quarters.
30. RED BEET EGGS
Drain beets, reserving liquid. Place beets ... remove beets; put eggs in jar. Refrigerate 24 hours. Also refrigerate beets. Cover and ready to serve.
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