6 hard cooked eggs
1 can or 2 of sm. whole beets
1 c. cider vinegar
1 c. beet liquid
1/3 c. sugar
1/2 tsp. salt
1 sm. onion (1/4 c.)
6 whole cloves

Place peeled eggs and beets in a jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs and beets; refrigerate at least 3 days.