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Results 11 - 20 of 158 for egg beet
Hard boil eggs. While boiling, drain juice from beets into small saucepan. Add vinegar ... to room temperature. Cover and refrigerate overnight.
1. Drain beets. Reserve the liquid. Place ... from jar; put eggs in the jar; refrigerate eggs ... Delicious! Makes an attractive dish for a buffet meal!
Combine beet juice, vinegar, sugar, salt, cloves ... 5 minutes. Put eggs and beets in plastic container, ... container so that the eggs color evenly.
Heat beets and juice, add sugar and vinegar. Place eggs in large jar, pour beets ... eggs will become. However, eggs can be eaten two days later.
Boil 1 cup vinegar, 1/2 ... to the red beets, add sliced onions. Peel you eggs and drop into the red ... refrigerator. Best if left overnight.
Put beets and eggs in large glass jar. Combine ... before eating. The eggs will keep 1 week and the beets for 2 weeks. Yields 8 to 10 servings.
17. RED BEET EGGS
Drain liquid from beets. Add water, if necessary, ... beets and peeled eggs in a nonmetal bowl or ... and arrange on platter with pickled beets.
Bring beet juice and water to a ... and vinegar then add beets just to heat them. Do not let them boil with juice. Peel and add hard-boiled eggs.
Mix first 4 ingredients until ... peeled, hard cooked eggs with beets and onions on top to ... Refrigerate and let set for 12 to 24 hours before serving.
Drain beets, reserving liquid. Pour liquid ... with beet juice. Add beets, eggs and onion. Cover and chill at least 2 hours, preferably longer.
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