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Results 31 - 40 of 41 for canning jalapeno peppers
31. PICANTE SAUCE
Peel and chop 15 large, ... yellow hot banana peppers either (6 for hot sauce, ... mild) and 3 jalapeno peppers. (Be sure to wear ... lemon juice, cumin, canning salt and ground oregano. Bring ... oven holds triple batch.)
32. PICANTE SAUCE
Refrigerate tomatoes and salt overnight. Drain off juice. Chop vegetables and add to tomatoes. Bring to boil for 15 minutes. Pack in ...
33. JALAPENO JELLY
Mix salsa, vinegars, and sugar altogether. Put in large pot and bring to boil; boil 3 minutes. Remove from heat and add Certo. Put back on ...
Wash and drain tomatoes before ... tomatoes, onions and peppers. Heat until tomatoes begin ... 1 pint of jalapenos instead of a quart.) Approximately 15-16 quarts.
Put all ingredients in large pot, bring to a boil. Reduce heat and simmer 30 minutes, stirring often. Pour into jars, wipe rim clean using ...
Put all ingredients in large enamel pot. Bring to boil. Reduce heat and simmer 30 minutes, stirring occasionally. Pour into sterilized ...
Mix all ingredients. Cook until ... keep it from sticking. When thick, put in jars and seal. This recipe is very hot. You can put less peppers in.
Heat liquids with spices until boiling. Add whole washed peppers. Pierce peppers in 2 ... Put peppers in canning jars and cover with hot ... minutes. Yield: about 9 pints
Simmer on top of stove ... into clean, hot canning jars, leaving 1/4 inch headspace. ... hours. Yield: 2 or 3 pints; depends on size of vegetables.
Wash vegetables well, discarding bruised ... tomatoes coarsely; chop peppers very fine. Mix all together. ... one (1) teaspoon canning salt. If using pints, add ... the fermentation or not.
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