Canning Jalapeno Peppers - Recipes - Page 3

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Results 21 - 30 of 41 for canning jalapeno peppers

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21. BETTY'S PICANTE SAUCE

Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints.

22. PICANTE SAUCE

Measure ingredients after grinding. Bring all ingredients to a simmer for 20 minutes. Pour into jars and water bathe for 5 minutes.

23. PICANTE SAUCE

Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.

24. GRANDPA KASEY'S SALSA

Combine and cover; refrigerate several hours or overnight; stirring occasionally. Serve with corn chips.

25. PICANTE SAUCE

Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.

26. PICANTE SAUCE

Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...

27. CHILI SAUCE

Put prepared tomatoes and onions in large blue granite cooker (21 quart size). Cook until mixture is 1/2 as much as you started with. Add ...

28. PICANTE SAUCE

Measure ingredients after grinding. Bring mixture to a simmer for 20 minutes. Pour into jars and water bath for 5 minutes in boiling water.

29. PICANTE SAUCE

Combine ingredients and cook together. Boil for 30 minutes. Pour into hot jars and seal.

30. PICANTE SAUCE

Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.

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