Skin tomatoes and chop and ... add onions and pepper. I add some jalapenos and taste to see how hot. Cook onions and peppers with tomatoes for 35 minutes. Put into hot jars and seal.
Heat water, vinegar and salt ... raw okra into canning jars. Add a few slices ... 1 or 2 jalapeno peppers in each jar. Pour boiling ... kept for later use.
Heat water, vinegar and salt ... raw okra into canning jars. Add a few slices ... 1 or 2 jalapeno peppers in each jar. Pour boiling ... kept for later use.
Peel and chop pears, tomatoes and onions fine. De-seed peppers and chop fine. Combine garlic, ... salt, celery seed, canning salt, cinnamon, mustard seed, cayenne ... 12 to 14 pints.