Results 11 - 20 of 41 for canning jalapeno peppers

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11. SALSA
Cook about 20 minutes. Bottle and process 25 to 30 minutes.

Skin tomatoes and chop and ... add onions and pepper. I add some jalapenos and taste to see how hot. Cook onions and peppers with tomatoes for 35 minutes. Put into hot jars and seal.

Heat water, vinegar and salt ... raw okra into canning jars. Add a few slices ... 1 or 2 jalapeno peppers in each jar. Pour boiling ... kept for later use.

14. SALSA
Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a ...

Pack peppers in clean jars. Put a pinch of alum in each jar. Boil water, vinegar and salt. Pour over peppers and seal. Wait 6 weeks before eating.



Discard bell pepper seeds, chop peppers. (Leave hot pepper seeds ... about 30 to 45 minutes. Seal in jars; process in boiling water for 10 minutes.

Chop all vegetables in the food processor (or blender). Place all ingredients and the brine mixture into a large stock pot. Cook at least 1 ...

18. SALSA
Mix together all ingredients, simmer ... consistency. Fill sterilized canning jars, seal. Hot water bath ... for pints, 20 minutes for quarts.

Heat water, vinegar and salt ... raw okra into canning jars. Add a few slices ... 1 or 2 jalapeno peppers in each jar. Pour boiling ... kept for later use.

Peel and chop pears, tomatoes and onions fine. De-seed peppers and chop fine. Combine garlic, ... salt, celery seed, canning salt, cinnamon, mustard seed, cayenne ... 12 to 14 pints.

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