4 qt. tomatoes, peeled and chopped
2 c. bell pepper, chopped fine
1 c. onion, chopped fine
3 jalapenos, cut in half lengthwise
3 cloves garlic, peeled whole
4 tbsp. vinegar
2 tsp. sugar
4 tsp. pickling salt (or canning salt)
2 tsp. paprika

Simmer all ingredients over low heat for 2 or 3 hours, stirring occasionally. Remove jalapenos and whole garlic. Pour into sterile pint jars; seal.