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Results 11 - 20 of 30 for boneless leg of lamb
Presoak top and bottom of clay pot in water for ... the sauce over both the rice and the lamb. An easy to prepare dish with exceptional taste.
12. LAMB ROAST
Sprinkle meat with salt. Top ... during second half of baking. In a saucepan mix ... apricot mixture on lamb. Serve remainder of apricot sauce with meat.
In 2 1/2 quart glass casserole, combine lamb, garlic and onions. Cover ... 1 1/2 - 2 1/2 minutes at High or until thickened. Remove bay leaves.
14. GYROS ROAST
1. Pound lamb and steak on both sides ... crush with back of spoon until fine. 3. Brush ... every 45 minutes at 325 degrees; roughly for 2 hours.
Trim fat and sinews off ... salt until sugar is dissolved and mixture heated. Spoon over the lamb slices and serve. Approximately 12 servings.
Combine sherry, oil, salt, Worcestershire ... and thyme. Place lamb cubes and marinade in plastic ... pieces on each of four 12-inch skewers. Brush both ... marinade occasionally. 4 servings.
Put lamb cubes in a bowl. Combine ... tomatoes on top of meat, cover with a plate ... brown on all sides and baste occasionally. Serves 4 to 5.
Place mustard, soy, garlic, sage, ... small bowl. Place lamb on work surface. Rub half of mustard over top side of ... lamb into slices and serve.
Brown lamb in hot fat or oil ... the peas in salted water for 3 minutes. Add to the stew and heat through. Salt and pepper to taste. Serve hot.
Using a sharp, small knife, make 10 small slits in lamb. Insert garlic into slits. ... gravy boat or bowl. Serve over roast as dripping sauce.
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