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Results 21 - 30 of 30 for boneless leg of lamb
Pat lamb dry and score fat by ... over with tip of a sharp small knife. Pound ... minute. Season pan juices with salt and pepper and serve with lamb.
Remove excess fat. Trim fat covering from surface of lamb. With mallet pound to ... minutes). Remove, let stand 15 minutes while covered and carve.
23. LEG OF LAMB
Melt red currant or grape ... pour over the lamb in a large bowl and ... hours. Prepare on grill, turning often. Cook until done to your taste.
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in ... medium rare in center). Let rest 15 minutes before carving.
Boil first 12 ingredients together ... mixed. Pour over lamb in large pan. Cover and ... frequently with reserved sauce until done. Yield 14 servings.
26. SHISH KABOB
Combine all ingredients in large ... from heat source 12 to 15 minutes for medium doneness or until lamb is done as desired. Makes 6 servings.
27. SKEWERED LAMB
Arrange lamb in crock, glass or enamel ... 4-24 hours, stirring occasionally. Thread meat on skewers dust with flour and grill. Serve over rice.
28. SHASHLYK
Put lamb in large bowl. Add minced ... alternating with chunks of onion on skewers. Broil over ... the cooking. Serves with fresh tomato wedges.
Mix all in glass or stainless steel bowl, squeezing lemons as you add to bowl (add peel and all). Cover and marinate 24 hours in ...
Cut one cup of meat into 1 1/4 to ... broiler for 6 to 8 minutes per side or until done to your liking. Brush with barbecue sauce. Serve immediately.
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