Homemade Ravioli - Recipes - Page 2

Results 11 - 17 of 17 for homemade ravioli

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Remove ravioli from freezer. Do not brush ... sauce, meat sauce or butter sauce. Note: Canned, brine-packed ravioli, well drained, can be used.

12. RAVIOLI

Fry ground meat and spinach, egg, and cheese. Place 1 teaspoon mixture onto rolled cut dough. Mix together, should not be too dry or too ...

13. AUNT LUCY'S RAVIOLI

Mix above ingredients. Place in bowl to ripen. Knead every 1/2 hour (3 times). Combine.

14. AUNT ROSE'S RAVIOLI

Place most of flour in ... with fork tines. Cook in boiling water about 20 minutes. Makes good noodles also. Mix well. Fills about 90 ravioli.

15. RAVIOLI WITH MARINARA SAUCE

Prepare cheese or meat filling; set aside. Prepare homemade pasta dough. Cut pasta into ... edges together. Place ravioli in single layer on floured, ... cheese. Makes 4 servings.

16. RAVIOLI IN BRODO WITH FRESH HERBS

Bring strained broth to a ... to boil. Add ravioli and cook 1 to 2 ... individual bowls. Garnish with fresh whole oregano leaves and whole chives.

17. HOMEMADE NOODLES

Beat egg yolks and water ... in boiling water. Homemade pasta cooks much faster than ... noodles. To make ravioli, roll out a sheet ... to cut them out.

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