1 c. onions
1 c. celery
1 c. carrots

Chop these thin to saute.

1/3 c. melted butter
1/2 c. flour
2 c. chicken broth from chicken boiled
1 c. half and half
1 tsp. salt
1/4 tsp. pepper
4 c. chicken
Basic pastry to cover pie

Saute onions, celery and carrots in butter for 10 minutes. Add flour and stir well and cook for 1 minute stirring all the time. Combine broth and half and half and stir into vegetable mixture. Cook over medium heat until thickened and bubbly; stir in salt and pepper and chopped chicken. Cover top with basic pastry mix.

BASIC PASTRY INGREDIENTS:

1 c. flour
1/2 tsp. salt
1/3 c. plus 1 tbsp. of shortening
2 to 3 tbsp. water

Mix all and roll thinly. Bake at 400 degrees for 40 minutes.