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Results 21 - 30 of 51 for basic pastry
21. DIET CRUSTS
Mix well in small bowl. Press into 8" pie plate and bake at 375 degrees for 5 to 7 minutes. Equals: 1 bread, 1/2 fat. Serves 8. In mixing ...
In a small saucepan, mix: ... 1/2 cups. This basic syrup is used in place ... Bake in preheated oven for 20 to 25 minutes, until lightly browned.
23. SHAVUOT
Grate all the cheese and toss it with the flour. Melt the butter in a large skillet, slice the onions, and saute them in butter until ...
Stir flour and salt together. Combine oil, vinegar, and water. Add to flour and quickly stir until mixture forms a ball. Place dough ...
Preheat oven to 350 degrees. Line pie plate with pastry. Combine all other ingredients ... about 1 hour. Cool at least 10 minutes. May be doubled.
26. CHICKEN POT PIE
Saute onion, celery, and carrots ... casserole. Top with pastry and cut slits in pastry ... escape. Bake in 300 degree oven until pastry is browned.
27. CHICKEN POT PIE
Saute onions, celery and carrots ... casserole. Top with pastry. Cut slits to allow ... Shape into ball; chill. Roll pastry to fit casserole dish.
In a saucepan, cook broccoli ... and walnuts. Prepare Basic Pastry. On lightly floured surface ... Let stand 5 minutes before serving. Serves 8.
Also will need: Saute scallops, ... thickened. When sauce is thickened add to scallop mixture. Serve in pastry shells. Makes a large quantity.
30. CHICKEN POT PIE
Saute onions, celery and carrots ... casserole. Top with pastry; cut slits to allow ... into ball and chill. Roll pastry to fit casserole dish.
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