REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PEANUT BUTTER BARS | |
1/2 c. butter, softened 1/2 c. warmed honey 1 egg 1/3 c. peanut butter 1/2 tsp. baking soda 1/4 tsp. salt 1/2 tsp. vanilla 1 c. whole wheat pastry flour 1 c. rolled oats 12 tbsp. basic carob syrup 3 tbsp. warmed honey 1/2 c. peanut butter BASIC CAROB SYRUP: In a small saucepan, mix: 1 c. water Bring to a boil over very low heat, stirring constantly. Cook for 5 to 8 minutes or until the syrup is completely smooth. Cool and store, covered, in the refrigerator. Yield: 1 1/2 cups. This basic syrup is used in place of bitter or unsweetened chocolate. If you wish to convert one of your own recipes which calls for melted, semi-sweet chocolate, use the above recipe, adding 1/4 cup honey and (if you wish) 2 tablespoons butter. Preheat oven to 350 degrees and butter a cookie sheet or 11 x 14 inch pan. Mix the first 9 ingredients into a batter and spread on cookie sheet or in baking pan. Bake in preheated oven for 20 to 25 minutes, until lightly browned. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |