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Results 11 - 20 of 51 for basic pastry
11. BASIC PASTRY
Double for double crust. 1/2 tsp. salt 1/3 c. + 2 tbsp. Crisco 3-4 tbsp. ice cold 7-Up or water Combine flour and salt. Cut in shortening ...
Line quiche or pie pan with pastry. Cook bacon until crisp. ... preheated 375 degree oven for 25 minutes. Serve hot, warm or cold. Yield 4 servings.
13. BLUEBERRY PIE
Preheat oven to 425 degrees. ... with half the pastry dough. Wash and pick over ... or until top is browned. Can use any other type of berry!!!
14. BASIC APPLE PIE
Line 9 inch pie plate with half of the pastry, allowing 1 inch overhang. ... vents. Bake at 425 degrees for 50 minutes or until crust is brown.
15. SAUSAGE ROLLS
Mash sausage in a bowl; ... small can). Roll pastry out flat in handful portions. ... degrees or until sausage is cooked. Let cool. Makes 3-6 dozen.
16. MAZARINS
Preheat oven to 175 c (350 degrees). Prepare the pastry dough. Shape the dough into ... beloved Swedish pastry may be the almond flavored Mazarin.
17. APPLE PIE
Preheat oven to 425 degrees. ... pan with half pastry dough. Mix the sugar, salt, ... and crust is browned. (May add raisins if desired.) Enjoy!
18. FRESH PEACH PIE
If you submerge peaches in ... pan with half pastry dough. Mix sugar and flour. ... heat to 350 degrees for 30 to 40 minutes until top is browned.
May add: Salt and pepper ... pie plate with pastry. Preheat oven to 450 ... servings. Good with green salad and fresh fruit for lunch or light supper.
Mix dry and liquid ingredients in separate bowls, then combine and mix thoroughly. Fill 6-8 muffin cups 3/4 full. Bake at 375 degrees F. ...
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