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Results 41 - 50 of 51 for basic pastry
In small saucepan, heat milk ... onto lightly floured pastry cloth. Divide in half. Shape ... free from drafts, until double in bulk about 1 hour.
42. BASIC PIE DOUGH
Makes two 9-inch pie shells ... salt. Using a pastry blender, lightly cut the butter ... it down with dried beans or an aluminum-foil pie plate.
43. BASIC PIE SHELL
In a mixing bowl, combine ... shortening with a pastry cutter or 2 knives until ... evenly, 12 to 15 minutes. Yields one 9 or 10-inch pie shell.
44. BASIC PIE SHELL
In small bowl, combine flour ... thoroughly blended. Using pastry scraper, gather dough together. Form ... rack. Makes one (9 inch) pie shell.
45. BASIC QUICHE
Prepare pastry; line pan with pastry. ... use 1/2 pound cheese. Eliminate onions, use bacon, ham, or sausage (fry and crumble bacon, dice ham).
46. BASIC CREAM PIE
Combine first 4 ingredients in ... vanilla. Pour into pastry, cool. Beat egg whites ... add 3 sliced bananas before pouring into pastry shell.
47. KUCHEN WREATH
As bright and cheery as ... work surface or pastry cloth and knead until dough ... ingredients until smooth; drizzle over kuchen while still warm.
Combine first 3 ingredients in ... filling into baked pastry shell. Cover the filling with ... for 12 to 15 minutes. Cool. Makes one 9 inch pie.
In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns ... or until the pastry is golden brown. Let the ... up to one month.
50. BAQLAWA
Combine nuts, sugar and rose ... over very hot pastry, otherwise it will not ... For a thinner syrup, add more water and re-boil a little longer.
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