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Results 101 - 110 of 570 for meat pie
101. RUNZA (MEAT PIES)
In a large mixing bowl, ... with 1/3 cup meat mixture. Fold into triangles. Pinch ... minutes or until golden brown. Serve hot. Yield: 12 servings.
102. MINCE MEAT PIE
Cook beef without salt. Save ... your taste. Prepare pie crusts. This recipe makes several pies. Mince meat freezes well. Bake at 400 ... Heats well in microwave.
Preheat oven to 350 degrees. ... together. Fill uncooked pie crust to edge. Cover with ... minutes, stirring occasionally. Serve over baked pie.
104. MINCE MEAT PIE
Break up mince meat into saucepan. Add apple, raisins, ... until thick. Bake at 350 degrees for about 45 minutes. Makes a big deep 10 inch pie.
Cook ground beef, ground pork, ... Sift flour over meat mixture, stirring often until well ... To assemble the pies, place a heaping Tbsp. ... oil until golden brown.
106. FRENCH MEAT PIE
Combine meats, onion, garlic in large ... Cool. Put in pie crust. Bake at 375 degrees for ... or until crust is lightly browned. Makes 2 pies.
Heat the oil in a ... towels. Combine the meat, onions, potatoes, gravy and ... Line a large pie plate with one-half the crust. ... degrees for 45 minutes.
108. MEAT AND POTATO PIE
Mix together oil and potatoes in 9 inch pie plate. Press into pie crust ... Layer on cheese, meat and onion; set aside. Combine ... you have on hand.
Cook macaroni according to package ... and garlic until meat is brown. Pour off fat. ... minutes or until pie is golden brown and bubbly. ... pie is heated through.
Grind. Cook meat, then grind. Add ground ... ingredients and cook on low heat until fully done. Fill pie shell and bake. freezes well for future use.
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