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Results 51 - 60 of 569 for meat pie
Melt shortening in 10 inch ... 7 rings. Turn meat out of skillet; place pepper ... meat. Bake at 425°F for 20 to 25 minutes. Makes 6 servings.
Mix dough and divide into 8 parts. Roll each part into a circle. Assemble filling one half of each circle, beginning with layer of ground ...
Mix first 5 ingredients, add ... or with the meat filling given below. Fold dough ... Continue to fry until done. Cool before filling empanadas.
Cook all the above until ... pan to keep meat from sticking. Make pie shells for 2 pies, fill ... jelly. Nice for Christmas Eve or New Year's Eve.
55. CHOPPED MEAT PIE
1. Brown beef in tablespoon ... into 9" unbaked pie shell (Flako or other). 2. ... over the chopped meat. Spread evenly with fork. ... great dish to freeze!)
Recipe for your favorite pastry. ... large kettle put meat; add 2 cups water. ... put filling in pie crust. Be sure the filling ... Heat and serve warm.
57. FRENCH MEAT PIE
In a skillet, heat oil ... drain. Combine onion, meat, potatoes and seasoning. Line pie plate with pastry, then fill ... 35 minutes, until brown.
Peel, dice and boil potato. Mince onion. Brown meat and drain. Place one pie crust in greased pie plate. ... golden. Serve with green tomato chow.
Saute onions and celery; add ... large pastry lined pie plate. Top with 1 1/2 ... with a regular pie. Bake at 350 degrees for 55 to 60 minutes.
Peel and boil potatoes. In large pan cook meat and onions until thoroughly cooked. ... in 3 (9-inch) pie plates with top and bottom ... minutes or until golden.
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