Piecrust for 3 (9-inch) double pies
4 1/2 lb. lean pork loin, ground
1 1/2 c. coarsely chopped onions
6 lg. potatoes
1 1/2 tsp. salt
1 tsp. cloves
1 tsp. ground sage
1 tsp. poultry seasoning
1 1/2 tsp. pepper

Peel and boil potatoes. In large pan cook meat and onions until thoroughly cooked. Mash potatoes and mix with meat mixture. Add all spices and mix throughout.

Put mixture in 3 (9-inch) pie plates with top and bottom crusts. Bake in a 450 degree oven for 30 minutes or until golden.