In a heavy bottom skillet, brown ground meats and sauté onions and garlic. ... adding to the pie (stir twice). Some recipes omit ... crust is lightly golden.
Prepare gravy according to package directions. Add meat and vegetables. Mix well. Pour into unbaked pie shell. Cover with top crust. ... filling begins to bubble.
Combine flour and butter, mix ... brown lightly. Add meat and peppers and sausage. Make ... do for regular pie, for top and bottom ... degrees for 30 minutes.
Preheat oven to 325-350 degrees. Chop meat into bite-size portions. Peel potatoes ... set aside. Prepare pie crust according to directions, roll ... 1/2 to 2 hours.
Mix together pork, blade meat and ground beef. Brown meat ... thoroughly. Put meat and potato mix in pie shell. Bake according to pie crust directions.