1 onion, diced
2 tbsp. butter
2 c. cooked meat, cubed in 1 inch
1 1/4 c. milk or gravy
1 1/2 tbsp. flour
1 c. cooked peas
1 c. cooked carrots, sliced
1 c. boiled potatoes, diced
1 tbsp. Worcestershire sauce
Salt
1/2 pie shell recipe

Brown the onion in butter; add meat. Sear well. Remove meat and onion from frying pan and add the flour, milk or gravy and the Worcestershire sauce. Blend well. Grease a baking dish. Fill with the meat, vegetables and sauce. Cover with pie pastry. Make cuts with a knife in top of pie. Seal around the edges by pressing with a fork. Bake 450 degrees for half an hour.