1 unbaked pie shell
1 lb. ground meat
1 1/2 c. cheddar or Swiss cheese, grated
2 eggs
1/2 c. milk
2 tbsp. cornstarch

Brown meat and pour off grease. Beat eggs thoroughly. Add milk, cornstarch and cheese and beat well. Add to meat and put into pie shell. Bake at 350 degrees for 35 minutes or until knife comes out clean.