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Results 41 - 50 of 570 for meat pie
Line bottom and 1 1/4 ... pastry. Spread mince meat over bottom of crust. Combine ... surface to 15 x 11 inch rectangle. Makes one 13 x 9 inch pie.
42. MEAT PIE
Mix ground beef and onion. ... of oil until meat is done. Add drained vegetables. Line 3 quart casserole with pie crusts. Add cream of chicken ... is done and browned.
43. MINCE MEAT PIE
Combine ingredients and bake at 425 degrees for 30 to 40 minutes or until nicely brown.
44. MINCE MEAT PIE
To use None Such in ... box, crumble mince meat from 2 boxes into saucepan. ... mixture and bake in 400 degree oven until crust is golden brown.
45. FRENCH MEAT PIE
In a skillet heat oil ... Drain. Combine onion meat and seasonings. Line pie plate with pastry. Fill with ... golden brown. Yields: 6 to 8 servings.
46. CHICKEN MEAT PIE
Cook onion in 2 tablespoons ... pastry (use favorite pie pastry, rolling thicker than dessert ... 40-60 minutes or until pie is a light brown.
47. MEAT PIE
Slice and cook about 8 ... a 10 inch pie dish. Then add layer of ... Then fill the dish 1/2 full of potato juice. Bake 45 minutes at 350 degrees.
To make meat loaf: Preheat oven to 350 ... mixture over the vegetables. Bake for 30 to 40 minutes longer, or until the top is golden brown. Serves 6.
49. ITALIAN MEAT PIE
Mix grated cheese, mozzarella and ... mixture. Mix all meat together. Be sure to cut ... and pour into pie crust. Top pie with strips ... degrees for 1 hour.
50. ENGLISH MEAT PIE
Roll dough about 1/2 inch ... and seal. Put pie in a clean white cloth ... 1887. She used a large kettle over a fireplace to make it in England.
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