Slice and cook about 8 medium potatoes, for 5 minutes. Brown 2 pounds hamburger and one large chopped onion. Add a dash of celery seed if desired.

CRUST:

4 c. flour
4 tsp. baking powder
4 tbsp. butter
1 1/2 c. of milk
1 tsp. salt

Roll out to 1/4 inch thickness. Line a 10 inch pie dish. Then add layer of potatoes then a layer of hamburger. Then fill the dish 1/2 full of potato juice. Bake 45 minutes at 350 degrees.