Meat Pie - Recipes - Page 9

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Results 81 - 90 of 570 for meat pie

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81. GRAMM'S MEAT PIE

Prepare pie crust, cut in half and ... over potatoes. Add top crust. Slit 5 holes and bake at 350 degrees about 1 hour. Serve hot with veggies.

82. MEAT AND POTATO PIE WITH HASH BROWNS

Mix together vegetable oil and potatoes in 9 inch pie plate. Press into pie crust ... oven. Layer cheese, meat and onion; set aside. Combine ... before cutting into wedges.

83. HANDY MEAT PIES

In a skillet over medium ... cup of the meat mixture. Pat remaining biscuits into ... 12 to 14 minutes or until golden brown and filling is hot.

84. "LEFTOVERS" MONDAY'S MEAT PIE

Brown celery, onion and green ... Add and combine meat, potatoes, carrots and peas. ... in moderate oven at 375°F for 30 minutes. Serves 6.

85. MEAT PIES-OPEN FACE

Brown onions and meat together. Cool. Mix sour cream, ... dough is golden brown. Reheat leftover meat pies either in oven at low heat or microwave.

86. CRAWFORD FAMILY MINCE MEAT PIE

Cook all ingredients until the ... scorch or burn. Pack into sterilized hot quarts jars and seal. One quart makes a very nice sized mince pie.

87. PENNSYLVANIA GERMAN TOP-OF-THE-STOVE MEAT PIE

Cube potatoes, carrots, onions and ... a layer of meat, a layer of vegetables ... Cover all with pie dough squares or strips to ... real Pennsylvania German dinner.

88. FRENCH MEAT PIE

Put meat with onion, salt, pepper with ... bread crumbs and sage and cook until well blended. This almost makes 2 pies can be frozen. Very good.

89. MEM'S FRENCH MEAT PIE

Add all ingredients except bread ... let it stand for 1/2 hour. Put mixture between 2 pie crusts and bake at 350 degrees until crust is golden.

90. FRIED MEAT PIES

Cook meat and drain. Add onions, seasoning ... dough over, dampen edges with water and crimp with fork. Deep fry until golden brown. Makes 9 pies.

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