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Results 11 - 20 of 89 for raisin biscuits
Combine first 4 ingredients in ... with 2 inch biscuit cutter. Place on lightly greased ... minutes or until golden brown. Brush with vanilla glaze.
Combine first 4 ingredients in a medium bowl. Add egg and milk, stirring just until moistened. Turn dough onto lightly floured surface and ...
Preheat oven to 450 degrees. ... (large) cornmeal. Add raisins and milk. Stir gently only ... Pour sweetened condensed milk over browned biscuits.
Mix flour, Crisco, milk, sugar, raisins and cinnamon together. Bake as you would biscuits. Make a paste of ... spread on top while still warm.
Cut shortening into flour. Add ... milk. Stir in raisins and flour lightly. Roll dough ... Cut with round biscuit cutter and place on greased ... and spoon over biscuits while hot.
Preheat oven to 425 degrees. Combine 1 cup raisins, 1 cup brown sugar ... mix. Stretch ready-to-bake biscuits (8 to 10 refrigerated) into ... nourishing school day breakfast.
Sift dry ingredients into bowl. ... Add buttermilk and raisins; blend well. Place on ... thick; cut with biscuit cutter dipped in flour and ... 8 to 10 biscuits. Melt butter in medium ... water to desired consistency.
Sift flour. Add all remaining ... coarse meal. Add raisins and mix. Add buttermilk, mix ... thickness. Cut with biscuit cutter. Place on cookie sheet ... 15 to 18 biscuits. Mix well. If too ... more milk. Frost biscuits.
Mix flour and shortening. Add ... cinnamon; mix. Add milk and raisins. Roll out dough and cut out biscuits. Bake at 425 degrees for 20 minutes.
Cut shortening into flour. Add ... milk. Stir in raisins, flour lightly. Roll dough ... Cut with round biscuit cutter and place on greased ... with icing: 3 tbsp. milk
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