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Results 31 - 40 of 89 for raisin biscuits
Preheat oven to 450 degrees. ... minutes. Drizzle with Vanilla Glaze while warm. 12 to 15 biscuits. VANILLA GLAZE: Beat ingredients until smooth.
Beat 2/3 cup powdered sugar, ... Bake on greased cookie sheet until golden brown, 8-10 minutes. Spread with vanilla glaze while warm. 10 biscuits.
Beat until smooth: 1 tbsp. warm water 1/2 tsp. vanilla Mix all ingredients until dough forms. Turn onto cloth-covered board well dusted ...
See Ham 'n Biscuit Casserole under Main Dishes. Preheat ... Crisco. Stir in raisins. Add milk and stir ... cookie sheet 15 minutes if serving alone.
Mix together flour, baking powder, ... Add buttermilk and raisins and stir until well blended. ... for breakfast, coffee parties, or luncheons.
Mix the flour, salt, sugar, ... boiling water over raisins and let stand covered for ... inch thick. Bake at 400 degrees for 10 to 12 minutes.
Preheat oven to 450 degrees. Mix all ingredients until dough forms; beat 20 strokes. Turn onto counter well dusted with baking mix. Gently ...
Mix all ingredients. Roll out and cut. Bake at 350 degrees for 15 minutes. Glaze with powdered sugar and milk.
For on top of biscuits. 1. In a large ... lightly stir in raisins. 3. In another bowl ... just enough to make a glaze. Drizzle over hot biscuits.
Mix all ingredients (except Vanilla ... combining glaze ingredients and stirring until smooth. Glaze biscuits while warm and serve immediately.
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