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Results 81 - 89 of 89 for raisin biscuits
Heat oven to 375 degrees. ... all ingredients except raisins; beat at low speed ... are lightly browned. Yield: 7 dozen. This is a soft cookie.
1. Use one biscuit for the head. 2. Tear ... two ears. 3. Put raisins on face for eyes, nose and mouth. 4. Bake. 5. Let cool, add honey and eat.
Combine melted butter with spices, pecans, honey and raisins; mix well together. Place ... tin. Place a biscuit on top of each muffin ... minutes or until biscuits are golden brown. Let cool ... invert and remove biscuits.
Preheat oven to 450 degrees. ... inch thick. Dip biscuit cutter into flour, then cut ... and be sure biscuits do not over bake. CHEESE ... 16 sticks. CINNAMON RAISIN BISCUITS: Prepare basic buttermilk biscuit ... vanilla, 1 teaspoon milk.
Combine ingredients. Knead 12 times. ... fold cinnamon and raisins in with other ingredients and frost with icing for raisin/cinnamon biscuits.)
Use pastry blender to cut ... board. Cut into biscuits. Turn oven in buttered ... HINT: To make Raisin Biscuits just add 1 teaspoon ... brush on hot biscuits.
87. ANGEL BISCUITS
Combine yeast and warm water; ... approximately 3 dozen biscuits. VARIATION: Follow directions up ... cinnamon sugar and raisins. Fold dough over in ... sold at Hardee's restaurants.
Mix well. Place in covered ... really cold. For Raisin Biscuits: Mix in raisins and ... glaze (powdered sugar and water). Keep thick - add hot.
89. BISCUITS
In bowl, combine flour, baking ... minutes. Makes 16 biscuits. Drop biscuits: increase milk ... Proceed as above. Raisin biscuits: stir 1/2 cup raisins ... 10 to 12 minutes.
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