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Results 61 - 70 of 89 for raisin biscuits
Cream sugar and butter. Blend ... and blend. Add raisins. Dough will be very ... and cut out biscuits. Continue pinching off dough ... yield, about 10 dozen.
Heat oven to 450°F. Sift dry ingredients into a bowl. Cut in shortening using a pastry blender until mixture looks like coarse ...
Heat oven to 450°F. Lightly ... crumbs; stir in raisins. Stirring with fork, add ... cut with floured biscuit cutter. Place on ungreased cookie ... consistency. Frost warm biscuits and serve while warm.
Place flour, baking powder, salt and sugar in processor. Process on-off to mix. Add butter and process 10 seconds. Pour milk over; process ...
In small bowl, combine all ... dough into 10 biscuits; press or roll each ... substituted for cinnamon. May use walnuts or pecans in place of almonds.
Combine first 4 ingredients in ... with a 2-inch biscuit cutter. Place on lightly greased ... dozen. Combine all ingredients. Makes about 1/4 cup.
67. BUNNY BISCUITS
It takes 2 biscuits per bunny. Use one biscuit ... first biscuit. Place raisins for eyes, cherries for noses ... on ears and glaze entire bunny!
Crumble biscuits into large bowl. Beat eggs ... Add milk and raisins; pour over biscuits. Pour ... cold. Serve plain or with lemon chocolate sauce.
69. BISCUIT PUDDING
Soak biscuit crumbs in hot water until ... mix well. Add raisins, vanilla, and spices. Mix ... Pudding will fall when cool. Sprinkle with cinnamon.
Preheat oven to 400 degrees. ... Arrange approximately 10 biscuit halves in the bottom of ... some nuts and raisins. Spoon about 1/3 of ... mixture over the biscuits. Repeat until all ingredients ... with nuts for decoration.
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