2 cans biscuits
Raisins
Almond slivers
Maraschino cherries, cut in 1/4
Powdered sugar

It takes 2 biscuits per bunny. Use one biscuit for face, cut other biscuit in 1/2 and pinch each half onto top of first biscuit. Place raisins for eyes, cherries for noses and almonds for whiskers. Bake as per directions on can.

While baking mix maraschino juice with powdered sugar, then for glaze set aside 1/4 of mixture and add powdered sugar until spreadable. Spread thickened mixture on ears and glaze entire bunny!