| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 17 of 17 for pie dough pasties
11. CORNISH PASTY
Trim steak of all fat ... before making up pasties, drain mixture in a colander. Meanwhile, prepare the dough. Combine flour, vegetable shortening ... 2 (8 inch) pies or 6 (5-6) inch turnovers. ... for lunches and picnics!
If you sometimes have difficulty ... or spatula, until dough is formed of all the ... a two-crust 9-inch pie, or two one crust ... salt, if necessary. Cool.
13. PASTIES DOUGH
Use for pot pies. Sift the dry ingredients ... greased and floured. Bake at 325°F until crust is browned and filling is thoroughly cooked and bubbly.
14. PASTIES
Mix together filling for pasties ahead of time and refrigerate before preparing the dough. Mix the dough ingredients ... size of small pie crust. Add appropriate amount of ... ingredients are fully cooked.
Cut each crust into 4 ... mixture in each dough piece. Wrap mixture and pinch ... crust darkens too much, cover with foil.) Serve with catsup.
16. PASTIES
Mix meat and vegetables with ... to taste. Make pie crust dough and roll out onto floured ... foil and then newspaper. Eat with hands. Delicious!
Mix dough as for pie crust. Cut the meat, potatoes, ... Make a slit on top. Place on baking sheet or in pie pans. Bake at 375 degrees for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables