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Results 1 - 10 of 67 for dough pasties
Trim steak of all fat ... before making up pasties, drain mixture in a colander. Meanwhile, prepare the dough. Combine flour, vegetable shortening ... for lunches and picnics!
100 year old Cornish pasty ... also as Cornish Pasties, these old-timey turnovers are ... Roll out the dough a little thicker than for ... one pasty per person.
Cut shortening into flour and ... is moistened and dough almost clings to side of ... hours. Serve with ketchup. Freezes well. Makes six pasties.
Use for pot pies. Sift the dry ingredients together. Cut in the Crisco as you would for pie crust. Add cold water and combine quickly. Do ...
Mix together for filling. Mix ... water until the dough is workable, not sticky. Chill. ... a few slits on top. Bake at 350 degrees for 1 hour.
Rinse and cook mushrooms and ... and knead into dough firm enough to be rolled ... before baking. Bake at 350°F for 45 minutes or til golden brown.
Preheat oven to 400°F. Fry ... Spoon into pie dough; fold edges onto top ... spray non-stick or olive oil spray on top. Bake until golden brown.
DOUGH: Sift dry ingredients into ... milk. Bake at 375 degrees for 1 hour or until lightly brown. Let stand at least 15 minutes before eating.
Mix dough and divide into 8 parts. ... minutes. Reheat in 350 degree oven until brown, about 20 minutes. Microwave: Reheat frozen pastys 3-4 minutes.
10. CORNISH PASTIES
In a Dutch oven heat ... degrees. Divide pie dough in half. Roll each piece ... steam vents in top. Bake for 30 minutes or until golden brown.
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