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Results 11 - 20 of 67 for dough pasties
11. PASTY PIE
Cut up meat into small ... bottom crust (pie dough) in pie pan. Pour ... Watch that crusts do not burn. Oven temperature may vary to 350 degrees.
12. PASTIES
Mix together filling for pasties ahead of time and refrigerate before preparing the dough. Mix the dough ingredients ... ingredients are fully cooked.
Make the pastry dough. Preheat the oven to ... together to form pasties and brush with beaten egg. ... or until the pastry is cooked. Makes 4.
14. BUTTE PASTIES
Sift together flour, salt and ... take 1/2 the dough. Roll thin to shape ... well. Place 2 pasties in pie plate. Cut slit ... to make appetizer size.
Cook beef until well browned; ... 8 slices. Roll dough out into 5-inch circles. Place ... at 375 degrees for 35 minutes or until well browned.
Cut round steak, potatoes and ... If homemade pie dough is used roll out to ... pinch edges. Bake 1 to 1 1/2 hours or until brown at 350 degrees F.
17. MEAT TURNOVERS
Cook the ground beef and ... Take a single dough sheet and lay flat. Take ... sheet circle in half. Press edges with fork. Deep dry until golden.
18. PASTIES
1. Peel and chop potatoes ... taste; set aside. DOUGH: Mix flour, salt, shortening ... into top. Place pasties on lightly greased cookie sheet. ... time. Makes 8-10 pasties.
19. PASTIES
Combine as you would any ... Mix thoroughly. Divide dough in 6 parts. Roll out ... degrees for 1 hour or until a fork goes through potatoes easily.
20. PASTIES
DOUGH: Pour boiling water over ... degrees for 45-55 minutes. Can be wrapped in foil after baking and frozen for use later. Makes about 9 pasties
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