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61.
BAKING FORMULA PIE CRUST
If you sometimes have difficulty ... or spatula, until
dough
is formed of all the ... potatoes and onions are cooked. Add salt, if necessary. Cool.
Ingredients: 19 (eggs .. flour .. milk .. nutmeg .. salt .. sugar ...)
62.
PASTIES
Sift flour and salt twice. ... each section of
dough
to a thickness of 3/16" ... temperature to 450 degrees for an additional 30 minutes. Serves 4.
Ingredients: 10 (flour .. onion .. potatoes .. rutabaga .. salt ...)
63.
SPICY PICNIC PASTIES
Combine as for pie crust; divide
dough
into four parts. Roll each ... minutes at 375 degrees. Serve hot or cold, dipped in catsup, barbecue or chili.
Ingredients: 12 (celery .. flour .. milk .. onion .. salt .. sauce ...)
64.
PASTIES
Make pastry - Cut lard ... make a firm
dough
that pulls away from bowl. ... beaten egg. Bake at 350 degrees about 1 hour, or until soft when tested.
Ingredients: 12 (carrots .. flour .. lard .. onions .. potatoes ...)
65.
PASTIES
This recipe makes quite a ... able to handle
dough
. Roll
dough
about 8-10 ... press down. Press edges with fork after cutting off excess
dough
.
Ingredients: 8 (beef .. carrots .. celery .. flour .. lb. .. onions ...)
66.
PASTIES
Mix all
dough
ingredients as you would a ... on cookie sheets at 350 degrees for 1 hour and 15 minutes. Makes 5. These freeze well after baked.
Ingredients: 10 (flour .. onion .. potatoes .. rutabaga .. salt ...)
67.
PASTIES
Make the pie crust divide
dough
into 6 portions and roll ... pastry with fork and place on cookie sheet. Bake 1 hour at 400 degrees. Serves 6.
Ingredients: 10 (flour .. lard .. salt ...)
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