| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 67 for dough pasties
In mixer bowl combine 1 ... a moderately stiff dough that is smooth and elastic ... minutes. To make pasties, place each ball of ... Serve warm. Makes 12.
In a large mixing bowl ... and chill the dough 1 hour. Meanwhile, prepare the ... small saucepan, heat thoroughly. Serve with pasties. Serves 5.
33. COCKTAIL PASTIE
Blend well and cut in ... Roll cream cheese dough fairly thin, cut biscuit or ... tightly. Baste with beaten egg. Bake at 350 degrees for 1/2 hour.
In a large bowl, combine ... to form a dough. Toss mixture until it ... towel, cool for 15 minutes. Serve hot or at room temperature with catsup.
35. BEEF PASTIES
Melt butter in frying pan, ... milk to make dough. Roll out to about ... lightly. Add milk. Cook over hot water until smooth and thick. Serves 8.
36. ENGLISH PASTIES
Great way to use up ... to make soft dough. The less handling, the ... greased baking sheet, don't crowd, at 450°F for 45 minutes until browned.
Combine ingredients for the crust. ... parts. Roll the dough into a circle the size ... complete all 6 pasties. Bake at 375 degrees ... for dinner. Freezes well.
38. CORNISH PASTIES
To make dough, in a medium size ... the dough). Place pasties on ungreased baking sheets. Cut ... chilled and reheated, if that's more convenient.
Work shortening into flour and ... make a workable dough. Roll dough in a ... bottom. Bake 30 minutes more or until pastries are golden brown.
Cream together butter and cheese; add flour; chill the dough. Roll dough on floured ... covered for 5 minutes and use as filling. Yield: 1 dozen.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables