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Results 101 - 110 of 396 for white chocolate frosting
Melt chocolate in boiling water; then cool. ... Fold in egg whites and beat until smooth. Pour ... for 30-40 minutes. Frost with Coconut-Pecan Frosting. Combine evaporated milk, sugar, ... Frost German Chocolate Cake.
102. WHITE CHOCOLATE CAKE
Melt chocolate in 1/2 cup boiling water. ... point. Beat egg whites until stiff and fold in. ... out, cool and frost as desired. Mix milk, sugar ... spread on cooled layers.
Melt chocolate in the boiling water. Cool. ... smooth. Beat egg whites until stiff peaks will form. ... 35-40 minutes. Cool. Frost tops only. Combine 1 cup ... pecans. Beat until frosting is cool and thick enough ... 9 inch cake layers.
Melt chocolate in boiling water. Cool. Cream ... in beaten egg whites. Pour into three 8 ... 40 minutes; cool. Frost tops only. Combine all ingredients. ... Makes 2 2/3 cups.
Melt chocolate in boiling water; cool. Cream ... Fold in egg whites. Pour into 3 deep ... 40 minutes. Cool. Frost tops of layers only. Assemble ... cake, using Coconut-Pecan Frosting below. Combine; cook and stir ... Add: 1 c. chopped pecans
Combine chocolate, butter, and water in ... racks. Stack cakes, frosting between layers, using 1/4 of frosting. Frost top and sides with remaining ... spatula. Combine egg whites, sugar, cream of tartar, ... inch 2 layer cake.
Mix together pudding and milk. ... serve it. For frosting, melt chocolate, butter and milk together. Add remaining ingredients and frost the dessert.
108. CHOCOLATE LAYER CAKE
Guess what? The secret to ... on racks. Prepare frosting: In large bowl with ... cake. Decorate with chocolate curls, if desired. Makes 12 to 16 servings.
Cream butter and Crisco well, ... in beaten egg whites very carefully and the nuts. ... greased and floured. Frost with butter frosting and sprinkle sweet chocolate over top of cake. Use ... frosting on the cake.
Beat butter and sugar together until creamy. Add eggs, chocolate, milk and vanilla; mix ... sugar. Stir or beat until smooth. Frost cooled cookies.
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