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Results 21 - 30 of 396 for white chocolate frosting
Melt chocolate in boiling water. Cool. Cream ... smooth. Beat egg whites until stiff peaks form when ... oz serving without Frosting): 71 calories, 10 calories ... and pour over cake.
Really tastes like an eclair. ... 2 hours then frost. Serves 12 to 14. Beat all ingredients until smooth; spread over cake. Refrigerate 24 hours.
Preheat oven to 350°F. Mix ... hole: 1 tablespoon white vinegar. Third hole: 1/2 cup ... beat until cool. Spread over cake when it has cooled.
Heat oven to 350°F. Grease ... boiling water on chocolate, stirring until chocolate is ... Fold in egg whites. Divide batter among pans. ... top with Coconut-Pecan Frosting. Coconut Pecan Frosting: Mix ... thicken before icing cake.
This is a copycat Tom Cruise cake, aka the white chocolate coconut Bundt cake that Tom ... or 2 minutes. Frost the top and sides of ... evenly around the outside.
Preheat oven to 350°F. Grease ... 30 minutes then frost. Place all ingredients except ... this will cause the frosting to be "sugary" or grainy.
Combine ingredients for cake mix ... coconut extract with frosting. When cake is done, ... if necessary. Melt chocolate almond bark over low heat, ... about 60-70 bon bons.
Cream sugar and shortening. In ... cake pan. Bake at 350°F for 30 minutes. Beat until creamy. Add some milk if too thick. Frost cake when cool.
Put cream and chocolate chips in a bowl. Place ... melted. Beat egg whites until stiff peaks form, then ... the chocolate mixture till smooth.
Melt chocolate in boiling water. Cool. Cream ... Fold in egg whites. Bake at 325 to ... chopped pecans. Beat until cool and spreading consistency.
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