1 c. green bell peppers, seeded & chopped
1/4 c. canned jalapeno peppers, rinsed, seeded & chopped
1 1/2 c. cider vinegar
6 c. sugar
1/2 c. red bell peppers, seeded & finely chopped
1 bottle Certo (or 2 pouches)
8-9 drops green or red food coloring (optional)

Blend until smooth - green, jalapeno, red peppers and 1/2 cup vinegar (in blender). Pour mixture into a large saucepan rinse blender with remaining vinegar and add to saucepan. Stir in sugar and bring to a boil that cannot be stirred down. Remove from heat, let stand 5 minutes. If foam on top, skim and discard. Stir in certo and food coloring. Seal in sterilized jelly jars (1 cup size works best). Serve with cream cheese on crackers.