1/2 c. jalapeno peppers, hot! (8-10 small)
3/4 c. bell peppers
1 1/2 c. cider vinegar
6 c. sugar
2 packets of Certo (6 oz.)
Food coloring, red or green

Place sugar in pan. Place seeded and chopped hot and bell peppers in blender with 1/2 cup of vinegar. Blend well. Pour over sugar. Rinse blender with remaining vinegar. Bring to a full boil, stirring occasionally. Skim foam. Add Certo and mix well. Pour into sterilized jars and seal. Makes 8 cups.

Serve with cream cheese on crackers.