3 bell peppers, seeded and cut up
3 to 5 hot peppers, cut up with seeds
6 1/2 c. sugar
1 1/2 c. cider vinegar
1 (6 oz.) bottle Certo
1/2 pt. jars

Cut up bell peppers and put in blender. Add hot peppers with seeds to blender. Puree until milky looking. Put sugar, vinegar, and pureed peppers in large pot. Bring to rolling boil. Add Certo and return to rolling boil for 60 seconds; remove from heat and scrap off excess scum. Pour into hot sterile 1/2 pint jars. Seal with paraffin. Yields: 6 to 7 jars. Good on crackers with cream cheese - also with meat.