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Results 71 - 80 of 192 for red pepper jelly
Combine all ingredients except pectin ... over high heat. Remove and let stand for 5 minutes. Add the fruit pectin and pour into jelly jars. Seal.
72. PEPPER JELLY
Boil hard for 5 minutes ... add one bottle of Certo. Stir for 5 minutes as it cools a bit. Pour into sterilized jelly glasses and cover with wax.
73. PEPPER JELLY
Combine all ingredients, except pectin ... Remove from high heat and let stand for 5 minutes. Add fruit pectin and pour into jelly jars and seal.
Put apple cider vinegar and ... and stir. Add peppers, bring to a rolling ... jars and lids and seal. Delicious with cream cheese and crackers.
Combine peppers, cider vinegar. Puree in ... stirring frequently until jelly sheets off spoon. Remove from ... paraffin. Yield: about 4 pints.
76. HOT PEPPER JELLY
Remove seeds and veins from peppers and grind or chop fine ... sterilized jars. 14-16 hot peppers = 3/4 cup. 2 large green peppers = 1 1/2 cups.
(Leave out 1 tablespoons vinegar ... Measure 2 cups peppers, lightly packed and the 1/4 cup of red peppers. Put in kettle, add ... seal. (Use new lids).
78. PEPPER JELLY
Split peppers; remove seeds. Grind other ... Add pectin. Stir well. Keep mixture stirred while filling jars. Makes 14 (8 oz.) jars. Seal well.
79. HOT PEPPER JELLY
Remove seeds and membrane from green peppers and grind (3/4 cup pulp ... coloring. May or may not be strained. Pour into sterile jars and seal.
80. HOT PEPPER JELLY
Combine hot peppers, bell peppers, vinegars, and ... Place in hot sterilized jars and seal. Serve with cream cheese and Ritz or Hi-Ho crackers.
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