2 c. peppers, chopped fine
1/4 c. hot peppers (dry McCormick crushed red - bottled)
1 bottle pectin or Serto (liquid)
6 1/2 c. sugar
1 1/2 c. vinegar (cider)

(Leave out 1 tablespoons vinegar and substitute water).

Measure 2 cups peppers, lightly packed and the 1/4 cup of red peppers. Put in kettle, add sugar and vinegar and bring to boil, stirring occasionally. Remove from stove, cool 20-40 minutes. Return to stove and a rolling boil that cannot be stirred down. Boil 2 minutes; remove from heat and stir in pectin. Stir for 3 minutes. (Stir off foam, if any). Pour into hot sterile jars and seal. (Use new lids).