2 c. peppers, ground fine (use combination of red, green & yellow)
5 1/2 c. sugar
1 c. vinegar

Boil hard for 5 minutes in a large pan. Add juice of 1/2 lemon and boil three minutes longer. Skim off any foam as necessary. Remove from heat and add one bottle of Certo. Stir for 5 minutes as it cools a bit. Pour into sterilized jelly glasses and cover with wax.