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| PEPPER JELLY | |
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1/4 c. ground hot peppers, fresh 3/4 c. ground bell peppers, red 6 1/2 c. sugar 1 1/2 c. white vinegar Mix; bring to a boil. Add 1 bottle Certo. Boil 2 minutes. Let stand 5 minutes off heat. Skim and pour into jelly glasses and seal. DO NOT DOUBLE RECIPE. | |
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