1 lg. bell pepper
1 1/2 c. cider vinegar
6 1/2 c. sugar
1 tsp. salt
1/2 c. hot pepper
1 bottle Certo
Green or red food coloring

Remove seeds and membrane from green peppers and grind (3/4 cup pulp and juice). Add vinegar, sugar, salt and hot peppers (ground and seeded). Bring to a rolling boil; add Certo and bring to a boil again, stirring constantly for 1 minute. Add 8 to 10 drops of food coloring. May or may not be strained. Pour into sterile jars and seal.